I also made this to go along with dinner.
3 1/2 cups all purpose flour
1/2 granulated sugar
1/2 tsp baking soda
2 tsp baking powder
1 tsp kosher salt
2 cups sour cream
2 egg (room temp)
3/4 cups of raisins
Preheat oven to 350.
Sift all of the dry ingredients in a medium bowl.
In another bowl, whisk the eggs and sour cream.
Add the egg/sour cream mixture to the dry ingredients. With a wooden spoon carefully combine the ingredients. If it gets to sticky, use your hands to gently mix the ingredients. Then gently work in the raisins.
Spray a 9 inch spring form pan with cooking spray.
Place the dough in the spring form pan and gently pat it down. If the dough is still sticky, you may sprinkle some extra flour on top.
With a sharp knife make a criss cross shape in the top of the dough. (Do not go to deep though)