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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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3/24/2011

Chicken Satay Wraps (updated)

This is what I made for dinner.  I am in a cooking rut and want sandwiches or something light now that the weather is getting warm here in SW Florida.

2 tbs olive oil
2 tbs creamy peanut butter
2 green onions, chopped
1 tsp reduced sodium soy sauce
1/4 tsp pepper
2 cups sliced cooked chicken
1 cup coleslaw mix
4 flour tortillas (8 inches), room temp

In a large bowl, whisk oil peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat.

Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.

Serve with chips.



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