This is what I made for dinner. I am in a cooking rut and want sandwiches or something light now that the weather is getting warm here in SW Florida.
2 tbs olive oil
2 tbs creamy peanut butter
2 green onions, chopped
1 tsp reduced sodium soy sauce
1/4 tsp pepper
2 cups sliced cooked chicken
1 cup coleslaw mix
4 flour tortillas (8 inches), room temp
In a large bowl, whisk oil peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat.
Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.
Serve with chips.
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