©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Spinach Lasagna Roll Ups

I made these for dinner last night.  I served them with garlic bread and salad.

12 uncooked lasagna noodles, can be any kind or flavor
2 cups Sargento Six Cheese Italian Blend
1 (15 ounce) container ricotta cheese
1 large egg, room temp
1/2 tbs garlic powder
1/2 tbs onion powder
1/2 tbs dried basil leaves
1/2 tbs dried oregano
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 cup grated Parmesan cheese
2 cups shredded mozzarella
1 (28 ounce) jar pasta sauce

Preheat oven to 350.

In a large pot of salted water, cook the lasagna noodles for approx 9 minutes.  You do want them a bit underdone.  Rinse and dry the noodles on paper towels.

In a large mixing bowl, combine shredded Italian blend cheese, ricotta, egg, seasonings, spinach and the Parmesan cheese.

In a large baking dish (I don't know what size mine is, but it is a bit bigger than a 9x13 pan), pour a thin layer of your spaghetti sauce in the bottom.

On a cutting board or mat, lay out a noodle and place a large spoonful (I use a large soup spoon) of the filling and spread it to within a quarter inch of the ends.  Roll the noodle up and place seam side down on the sauce.  Continue with the remaining 11 noodles. 

I like to have three rows of four roll ups.

Sprinkle the tops of the rolls with 1 cup of mozzarella cheese.

Gently pour on the rest of the spaghetti sauce.

Sprinkle with the remaining 1 cup of mozzarella cheese.

Cover with aluminum foil and bake for 30 minutes.

Uncover and bake for another 15 minutes or so until the cheese on top is bubbly.


Jen C. said...

Yum! I have to go to the store anyway, so these just might have to make an appearance on our table tonight.

Sandra said...

I love lasagna..and you made so beautifully! Yummy!:)

Kristy said...

That looks so delish and easy! This would be a perfect during the week, quick dinner! Thanks for sharing!!

Cristina said...

What a great idea! I luv this for presentation, serving and portion control (although I'd still eat more than my share). ;)

Kate @ The Gaines Gang said...

This looks divine! I have a small love affair with Feta, or any cheese for that matter!

The Mom Chef said...

Oh heavens these look good. I love spinach lasagna and this would make sure a lovely presentation. Thanks for passing it along.

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