©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Thanksgiving Menu is done!!!

Well I decided on our Thanksgiving Menu after talking with Marcel last night.

We are going to have;

Pomegranate Glazed Turkey with Wild Rice Stuffing (from Food Network Magazine)
Cranberry Apple Stuffing (from Food Network Magazine)
Green Bean Bundles (Miss V makes them every year from her YCA binder)
Mashed Potatoes
Butternut Squash Soup (only half a recipe though)
Dinner Rolls
Chocolate Toffee Pecan Tart (from Food Network Magazine)
Pumpkin Pie

So my questions are...(please comment below)
1.  What kind of turkey are you having this year?
2.  What kind of stuffing/dressing are you having this year?
3.  What are you having for dessert this year?

Please, link me up YOUR favorite Thanksgiving recipes!!


Dolli said...

Hi Lynn!

We are doing a plain old turkey this year and I am trying an electric roaster instead of the oven. In the past I have done the start the turkey upside down and then flip it method. Stuffing I make outside of the bird and is nothing special. I will make pumpkin, pecan, and apple pies because if I don't make all three, I will disappoint someone!

Roxann said...

I'm making a very traditional thanksgiving dinner. Doing a regular turkey. Making wheat and white bread to then make into stuffing, which is very simple (butter, onion, celery, bread, lots of seasonings, and chicken broth). And making a cornbread dressing since I can never decide between the 2.

Dessert is pecan pie, possibly a version with bourbon, and leaning toward a pumpkin cheesecake but I'm not sure I can go without pumpkin pie!

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