©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Thankgiving Dinner

Here is what we had for Thanksgiving Dinner, well more like lunch.  We like to eat earlier in the day.

Pomegranate Glazed Turkey with Wild Rice Stuffing (from Food Network Magazine)
Cranberry Apple Stuffing (from Food Network Magazine)
Green Bean Bundles (Miss V makes them every year from her YCA binder)
Mashed Potatoes
Butternut Squash Soup
Dinner Rolls
Chocolate Toffee Pecan Tart (from Food Network Magazine)
Pumpkin Pie

Butternut Squash Soup

Dinner (ok Lunch) plate, it was a little weird not to have brown turkey gravy, but that will be made later. dessert...

Hope all of my friends and family near and far had a yummy Thanksgiving!!

1 comment:

Sandra said...

Lovely dinner! I love your soup!

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