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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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11/17/2010

Chicken Parmesan Calzones

I just made this for dinner

2 Pounds of pizza dough
3 chicken breasts
4 tablespoons Parmesan cheese
1 drizzle olive oil
4 tablespoon flour
6 Tablespoons Italian breadcrumbs
3 teaspoon garlic garlic powder
1 egg beaten
½ cup marinara sauce
sprinkle of mozzarella cheese
Preheat oven to 350.

Mix the breadcrumbs, Parmesan cheese, and garlic powder seasoning in a small bowl. Dip the chicken breasts, in the flour, then into the egg and coat with the cheese/breadcrumb mixture. Fry in a small preheated and oiled pan until chicken has a brown and crispy appearance.

Cook browned chicken in the oven at 350°F for 8-10 minutes or until cooked.

While chicken is cooking, cut dough in 4 balls and roll out four circles. They should be about 8-10 inches in diameter.

Once cooked, cut the chicken in cubes. Coat one side of the circle with marinara sauce. Add the chicken mozzarella to one side of the circle. Fold the dough over the mixture and pinch ends together to seal in the mixture. Brush the tops of the calzones with olive oil and poke a few holes in the calzone to prevent air pockets.

Turn the oven up to 415.

Cook on a preheated pizza stone or baking sheet for 15 minutes  Once your calzone is golden brown, remove it and let it cool for 2-5 minutes.  When cooled off cut into slices and serve with extra warmed marinara sauce.


2 comments:

Sandra said...

Yummy, I love Calzone and yours look fantastic!

Sandra said...

Little award is waiting for you at my blog!:)

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