I kept trying to figure out what I would make for a sandwich that would be good with the Butternut Squash soup. Then it hit me! Food Network Magazine has a pullout this month with 50 Panini recipes.
I looked through and found #15 which is the Three Cheese Panini.
Brush the inside of a split ciabatta roll with pesto. Fill with a few sliced each of mozzarella, fontina and asiago. Add a few basil leaves. Press and cook until golden.
I had to do it a little differently. I skipped the pesto. On the bottom section of the roll, I layered the cheese and put it in the microwave for about 45 seconds until the cheese started to melt. Then I put a couple basil leaves on top of the cheese.
I don't have a panini press so I used our very old George Forman and had Marcel press down on the lid until the rolls got nice and crusty.
They were very good and very filling!