I also wanted to add some better pictures and a little tip. When using nuts, raisins, chocolate chips in a recipe, I like to save some of the flour and gently toss the ingredients in it. By flouring the raisins, nuts or chocolate chips, they stay suspended in the batter and they will not sink to the bottom of the muffin.
Enjoy!!
You can see some of the nuts and golden raisins throughout the muffin.
2 comments:
Thanks for linking up! Looks yummy! I love pumpkin!
Great tip about flouring the raisins and chocolate chips before putting into the batter. This recipe looks delicious and perfect for Muffin Monday! We’d love for you to stop by and link up!
Thanks Alexandra and Kathryn @Talking Dollars And Cents
http://www.talkingdollarsandcents.net/
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