I noticed this morning that my stash of muffins in the freezer is gone. I decided to make some of my favorite Pumpkin Muffins and this time I added 3/4 cup of chopped pecans.
I also wanted to add some better pictures and a little tip. When using nuts, raisins, chocolate chips in a recipe, I like to save some of the flour and gently toss the ingredients in it. By flouring the raisins, nuts or chocolate chips, they stay suspended in the batter and they will not sink to the bottom of the muffin.