©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Lemon Graham Squares

I made this yesterday, the recipe comes from my new Taste Of Home, Fall Baking magazine.

1 can (14oz) sweetened condensed milk
1/2 cup lemon juice
1 1/2 cups graham cracker crumbs
3/4 cup all purpose flour
1/3 cup packed brown sugar
1/2 tsp baking powder
pinch of salt
1/2 cup butter, melted

In a small bowl, combine the milk and lemon juice; set aside.  In a large bowl , combine the cracker crumbs, flour, brown sugar, baking powder and salt.  Stir in butter until crumbly.

Press half of the crumb mixture into a greased 9 inch square baking dish.  Pour lemon mixture over the crust; sprinkle with remaining crumbs.

Bake at 375 for 20 to 25 minutes or until lightly browned.  Cool on a wire rack.

Yield is 3 dozen.

They are really good and very twangy.

1 comment:

Andrea the Kitchen Witch said...

Mmm these sound amazing!! I have a lemon lover in my family, she'd love these!

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