1 can (14oz) sweetened condensed milk
1/2 cup lemon juice
1 1/2 cups graham cracker crumbs
3/4 cup all purpose flour
1/3 cup packed brown sugar
1/2 tsp baking powder
pinch of salt
1/2 cup butter, melted
In a small bowl, combine the milk and lemon juice; set aside. In a large bowl , combine the cracker crumbs, flour, brown sugar, baking powder and salt. Stir in butter until crumbly.
Press half of the crumb mixture into a greased 9 inch square baking dish. Pour lemon mixture over the crust; sprinkle with remaining crumbs.
Bake at 375 for 20 to 25 minutes or until lightly browned. Cool on a wire rack.
Yield is 3 dozen.
They are really good and very twangy.