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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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9/23/2010

Kid Pleasing Potato Nugget Casserole

I made this last night and totally forgot to snap a picture, so the pictures is from the Pillsbury site.  The recipe came from the Pot Pies & Casserole magazine.  It was super yummy!!

1 can (10 3/4 oz) condensed cream of chicken soup (I used cream of potato)
1 cup milk
1 tablespoon dried minced onion
2 cups cut-up cooked chicken (I just cut up 2 chicken breasts and sauteed them)
2 cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
1 bag (16 oz) frozen potato nuggets
1/2 cup shredded American-Cheddar cheese blend (2 oz) (I used finely shredded cheddar)
 
Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
 
Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.  (I let the cheese get a little crispy)


Potato Casserole on FoodistaPotato Casserole

3 comments:

Alisa said...

Now that would be a Daddy Pleasing Casserole too :)I really like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

Keri said...

I like this one a lot. It looks like a sure thing for picky kids. And by the way, I think I could handle a portion or two too!

I want to feature your Muffeleta sandwich on S365. Is that okay with you?

Thanks, Keri

e-Mom said...

I'm with Alisa! This would indeed be a Daddy Pleasing casserole. Thanks, printing...

e-Mom @ Susannah's {Kitchen}

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