There are ALOT of recipes for Pat O'Brien's Hurricanes online and they are all different. So we kind of combined a couple to make it to our tastes.
4 oz amber rum
2 oz passion fruit syrup
1 oz pineapple juice
1 tbs maraschino cherry juice
1 oz lemon juice
Orange slice and cherry for garnish.
Marcel made them by the gallon and served them over ice and added a splash of club soda to lighten it up a bit. These were really good!!!!