©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



French Toast Waffles

I spotted this recipe yesterday in a Family Fun email.  I made a loaf of Sally Lunn bread late yesterday afternoon.

4 to 6 slices of bread
2 tbs butter melted
1 egg, beaten
1/2 cup milk
1/8 tsp salt
1/8 tsp nutmeg
1/2 tsp vanilla extract
I also put in 1/2 of cinnamon

Combine all the ingredients, except the bread. Dip the slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. This recipe makes four to six waffles

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