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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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7/30/2010

Roasted baby Purple Potatoes with Garlic and Thyme


The other day when Miss V and I were shopping at the new Publix, she spotted a bag of purple potatoes. She had to have them!!

So tonight I cooked them up with the recipe that came on the bag.

1 1/2 pounds baby purple potatoes, cut into bite sized pieces
2 tbs extra virgin olive oil
1 tsp freshly ground black pepper
8 cloves of garlic, chopped
6 sprigs of fresh thyme, minced

Preheat oven to 425.

Combine all the ingredients in a baking dish and mix well. Bake uncovered for about 10 to 15 minutes or until potatoes are tender and browned. Gently stir once or twice during cooking.

Remove from oven and serve warm.

The brand is Melissa's, go and check them out. It looks like they have some really neat produce.

2 comments:

patty said...

How did you like the purple potatoes? Do they taste different than white or golden potatoes?

Lynn said...

They taste the same as a russet potato.

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