©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Cheese filled Shortbread Tarts

I made these Cheese Filled Shortbread Tarts again this year and actually got picture of them!

This year the store had plenty of fresh berries to pick from so I did put strawberries, blueberries and raspberries on them. The original recipe makes a ton of filling but not enough tarts. You could also use the filling in premade phylo cups.

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