©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



One Alarm Chili

Last night Miss V made her famous One Alarm Chili for dinner. This was one of her YCA Kindercooks recipes. She does like to add a little more heat to it that what is stated in the recipe.

1 pound pre cooked hamburger (Kindercooks aren't allowed to use the stove that is why it says precooked)
1/4 cup chopped onion
1 clove garlic, chopped
2 tbs chili powder
1/4 tsp cumin
1/4 tsp oregano
1 tsp salt or to taste
1 can red beans or pinto beans, drained (she prefers kidney beans)
1 can tomatoes, drained and diced
1 can (8 oz) tomato sauce
Garnish: Tortilla chips, grated cheese or sour cream.

1. Place hamburger, onion, and garlic into a large sauce pan. Add the chili powder, cumin, oregano, and salt. Stir.

2. Add the remaining ingredients and stir again. If it seems too thick at a little water until it reaches a desired consistency. Simmer for 20 to 30 minutes.

3. Serve over chips. Garnish with sour cream and grated cheese (optional).

Serves 6.

1 comment:

Rebekah said...

Looks yummy! We are doing a chili cook off this fall at my school. Each class has to make a crock pot of chili, there will be a judging to see which class made the best chili and the parents will pay so much a bowl so people can come for dinner. I might use this recipe .

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