It's time to celebrate!!! Happy Cinco de Mayo!!
1/2 cup unsalted butter
1/4 cup sugar
1 1/4 cups of crushed pretzels (crush them into small bits, you don't want large pieces)
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila (can leave out if kids will be eating it)
1 tablespoon Cointreau
Zest of 1 lime
1 cup whipped cream or cool whip
Melt unsalted butter and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan. Put into the freezer while you make the filling.
Combine condensed milk, lime juice, alcohol and lime zest.
Fold in whipped cream/cool whip.
Pour into pie crust and freeze for 4 hours.