©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Margarita Pie

It's time to celebrate!!! Happy Cinco de Mayo!!

1/2 cup unsalted butter
1/4 cup sugar
1 1/4 cups of crushed pretzels (crush them into small bits, you don't want large pieces)

1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila (can leave out if kids will be eating it)
1 tablespoon Cointreau

Zest of 1 lime
1 cup whipped cream or cool whip

Melt unsalted butter and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan. Put into the freezer while you make the filling.

Combine condensed milk, lime juice, alcohol and lime zest.

Fold in whipped cream/cool whip.

Pour into pie crust and freeze for 4 hours.

1 comment:

Rebekah said...

Oh Lynn you stopped my heart on this one! I love margaritas and this looks like a keeper.

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