2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
6 pork chops, 3/4" thick
1 can Campbell's French onion soup
2 tablespoons packed brown sugar
Lightly brown the pork chops in a buttered skillet.
Place them in the bottom of your crock pot.
Mix the corn starch and water until no lumps are left. Add the onion soup and brown sugar and mix well.
Pour over pork chops and cook on low for 5 1/2 hours. Serve with rice or mashed potatoes and a green salad.