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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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2/18/2010

Cinnamon Swirl Bread

2/3 cup warm water
4 tsp unsalted butter (softened)
3/4 tsp salt
2 cups bread flour
3 tbs dry milk powder
1 tbs sugar
1 1/2 tsp Bread Machine yeast

Add ingredients to bread machine pan in the order suggested by the manufacture.

When the dough is ready, roll it out to a rectangle. Sprinkle on cinnamon and sugar. I didn't measure, I just eyeballed it.

Roll dough up and place in a greased loaf pan.

Preheat oven to 350.

Let loaf rise in a warm place for 30 minutes or until doubled.

Bake at 350 for 30 minutes or until crust color is to your liking and when "knocked on" sounds hollow.
This made a really small loaf since I used a 1 pound recipe. I think next time I will try a 1.5 or 2 pound recipe.

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