Since the calendar says it is fall, I am making a new pork roast for dinner tonight. It sounds wonderful doesn't it?
1 small bottle of POM or 2 cups pomegranate juice
1/4 cup sugar
2 lbs pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil. Cook until reduced to 1/2 cup, about 8 to 10 minutes. Pour half of glaze into a small bowl and set aside.
Preheat oven to 325.
Sprinkle pork roast with salt and pepper and place into a baking dish. Brush roast with the glaze. Roast at 325 for 30 minutes. Baste pork with the rest of the glaze and continue roasting until a meat thermometer registers 155 degrees.
Remove roast from the oven and baste with the reserved glaze. Cover loosely with foil and let rest for 10 minutes.