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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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11/28/2009

Chocolate Chip Muffins

Brrr, it is a chily here in SW Florida this morning. Victoria and I made a batch of Chocolate Chip Muffins. While they were baking, I pulled out two sets of my Tea For One pots. We enjoyed a cup or two of hot tea. She had her favorite peppermint tea and I had English Breakfast.


This makes one dozen muffins.

2 cups all-purpose flour
1/3 cup light-brown sugar
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter -- melted and cooled
2 eggs - beaten
1 teaspoon vanilla
1 package (12 oz) chocolate chips

Preheat oven to 400 F. and grease twelve muffin cups.

In a large bowl, stir together flour, sugars, baking powder, and salt.

In another bowl, stir together milk, eggs, butter, and vanilla until blended.

Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips. Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean.

Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.



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