To go along with the pork roast, I have an Acorn Squash that needs to be cooked soon. I normally just split it in half and add some salt and pepper, but I am on a new recipe kick. I found this in my very old Betty Crocker cookbook.
Split Acorn Squash in half, lengthwise.
Bake squash for 30 minutes on 350.
Mix 1 large tart red apple, diced, 2 tbs chopped nuts, 2 tbs packed brown sugar, and 1 tbs unsalted butter, melted.
Spoon apple mixture into each squash half. Bake about 30 minutes longer or until the squash is tender.