©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Quick Ghost Cookies

We made these this evening in my Tricks & Treats Workshop.

1 pound white candy coating, coarsely chopped
1 package (1 pound) Nutter Butter peanut butter cookies
Mini chocolate chips

In a microwave-safe bowl, melt candy coating, stirring occasionally. Dip cookies into coating, covering completely. Place on waxed paper.
Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container.

Yield: about 3 dozen.

My notes: we only dipped one side to keep the mess to a minimum.

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