©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mincemeat Cookies

Yikes, twice in one week I have share old family recipes.

Makes about 2 dozen

1/2 cup shortening
1/2 cup sugar
1 egg
1 cup mincemeat (prepared)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
½ tsp ground cinnamon

Cream shortening and sugar until light and fluffy; add egg and beat well. Add mincemeat, mixing well.

Combine flour, soda, and salt; mix well, and stir into creamed mixture. Drop by teaspoonfuls onto greased cookie sheets.

Bake at 350 degrees F. for 10 - 11 minutes.

These are very soft almost cake-like cookie.  Yum Yum!

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