2 tbs chili powder
1 tsp salt
1/2 tsp black pepper
3 to 3 1/2 lbs meaty chicken pieces (breast halves, thighs and drumsticks skin removed)
1 med zucchini or yellow summer squash, halved lengthwise and cut into 1 inch pieces
1 med onion cut into wedges
1/4 cup chicken stock
1/4 cup lime juice
1/4 cup lemon juice
2 garlic cloves, minced
In a small bowl, combine chili powder, salt and pepper. Using your fingers, rub spice mixture into all sides of chicken. Place chicken in a slow cooker. Add zucchini and onion. In a small bowl, combine stock, lime juice and lemon juice and garlic; pour over all the chicken.
Cover; cook on low-heat settings for 5 to 6 hours or on high for 2 1/2 to 3 hours.
Transfer chicken and vegetables to a serving platter. Discard cooking liquid. Makes 6 to 8 servings.