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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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10/04/2009

Broth, Water & Bouillon cube, or Stock?

Broth, Water & Bouillon cube, or Stock?


When a recipe calls for broth or water & bouillon cubes I think icky! To me broth..well it is just flavored water. What is worse than that? When a recipe calls for water & bouillon cubes or granules...to me it is just a little block of salt.


What do I use when a recipe calls for either of those? I use a stock from a box. I am picky and only use Kitchen Basic Stock. The stock tastes so much better and so flavorful.


Have you ever used it?

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