When a recipe calls for broth or water & bouillon cubes I think icky! To me broth..well it is just flavored water. What is worse than that? When a recipe calls for water & bouillon cubes or granules...to me it is just a little block of salt.
What do I use when a recipe calls for either of those? I use a stock from a box. I am picky and only use Kitchen Basic Stock. The stock tastes so much better and so flavorful.
Have you ever used it?