©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Baked Ziti

Here is what I am making for dinner.

1 lb ziti pasta, cooked al dente
1 lb Italian sausage, cooked and chopped
1 (15 ounce) container ricotta cheese
1 egg
2 tablespoons parsley
2 teaspoons italian seasoning
1 teaspoon garlic powder
2 cups mozzarella cheese, shredded, divided
1/4 cup parmesan cheese
1 (28 ounce) jar pasta sauce, divided

Preheat oven to 350 degrees fahrenheit.

Cook ziti according to package directions; drain; set aside.

Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese and seasonings in a large bowl.

Mix cooked sausage and pasta in with ricotta mixture.

Mix in 3/4 jar of sauce.

Transfer mixture into a 2 quart casserole dish.

Top with the rest of the sauce and mozarella cheese.

Bake for 30 to 35 minutes, or until hot and bubbly.

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