©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Double Cheese Wheat Bread

I am going to be making a new kind of bread to go along with dinner tonight. It sounds like a nice hearty bread to go along with the soup I am making for dinner. I found the recipe on BreadWorld.

Makes 1-1 / 2-pound loaf
2 / 3 cup water
2 / 3 cup milk
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 / 2 cup shredded cheddar cheese
1 / 4 cup grated Parmesan cheese
1 tablespoon sugar
2 teaspoons FLEISCHMANN’S Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/whole wheat cycle; light/normal color setting.

Nutritional Information: Per Serving: Serving size: 1 slice (1 / 12 of recipe)

Serving weight: 2.4 ounces (69 grams)Calories 150; Total fat 3 g; Saturated fat 1.5 g; Cholesterol 10 mg; Sodium 270 mg; Carbohydrates 25 g; Dietary fiber 3 g (1.3 g/oz); Sugars 2 g; Protein

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