©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Cheddar Cheese Bread

I am on a kick again to try new recipes, so hang on and enjoy!

This is for a 1 1/5 pound loaf.

3/4 cup warm water
1 large egg
1 teaspoon kosher salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tablespoons non fat dry milk powder
2 tablespoons sugar
1 teaspoon bread machine yeast

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.

Recommended cycle: basic/white bread cycle; medium/normal crust color setting.

Do not use delayed-bake feature.

Nutritional Information: Per Serving:Serving Size: one slice (1/12 of 1-1 / 2 pound recipe)Calories: 200; Total Fat: 8 g; Saturated Fat: 4.5 g; Cholesterol: 40 mg;Sodium: 310 mg; Carbohydrates: 25 g; Dietary Fiber: < 1 g; Protein: 8 g

This recipe came from Bread World

1 comment:

Jen C. said...

I am so dusting off my breadmaker and making this for tonight with our soup.

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