To go alone with dinner tonight, I think I am going make up a yummy batch of corn bread.
2/3 cup butter softened
1 cup sugar
1 2/3 cups milk
2 cups all-purpose flour
1 1/3 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
Preheat oven to 400.
In a mixing bowl, cream butter and sugar.
In a small bowl combine the eggs and milk.
In a small bowl combine flour, cornmeal, baking powder and salt; add to creamed mixture alternate with egg mixture.
Pour into a greased 13-in. x 9 baking pan. Bake for 24-27 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with butter.