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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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7/05/2009

Star Brownies

For our July 4th party, I took a lot of help from Betty! (Betty Crocker, LOL)

1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box

1/2 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
Betty Crocker® Decorating Decors stars

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

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