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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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7/26/2009

Ravioli Lasagna

I picked up another Taste of Home magazine. This one is called Picnics, Potlucks & barbecues.

1 pound ground beef (I used ground turkey)
1 jar spaghetti sauce
1 (25 oz) frozen ravioli (filling of your choice)
1 1/2 cups shredded mozzarella cheese.

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2 1/2 qt baking dish layer a third of the sauce, half of the ravioli and half of the beef and 1/2 cup of cheese; repeat layers. Top with remaining sauce and cheese.

Cover and bake at 400 for 40-45 minutes or until heated through.

Makes 6-8 servings.

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