©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Nutella Biscotti

These are completely heavenly!
2 1/2 cups all-purpose flour
2 tablespoons cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup sugar
½ tsp vanilla
1/2 cup Nutella
1/2 cup Ghirardelli White chocolate chips
1/2 cup chopped and toasted hazelnuts

Preheat oven to 350°F.

Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.

Beat eggs in a large bowl until light and creamy.

Add sugar and continue beating on high for 2 minutes. Then add vanilla.

Stir in Nutella.

Add flour mixture to egg mixture and mix until well combined.

Stir in Ghirardelli White chocolate chips and hazelnuts.

Divide dough into 2 logs with hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately ¾ to 1 inch thick.

Bake at 350F for 20 minutes.

Remove from oven and place on cutting boards.

Turn down oven heat to 300°F.

Using a serrated knife, cut logs into 1/3-1/2 inch slices. Place sliced back on the baking sheet and return to oven.

Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (12 minutes worked best).

Remove to a wire rack to cool. Store in an airtight container.

Looks yummy and tastes yummy!

No comments:

LinkWithin and Pintrest

Related Posts with Thumbnails