©Life of a Foodie and Her Family 2008-2013, Lynn Tabor




What goes great with pulled pork? Coleslaw!! The only one that I like is KFC's coleslaw. So I googled it and found a recipe. It came out fantastic!! This is for a double batch. I actually bought the bag of coleslaw mix and made the dressing.

16 cups finely diced cabbage (about 1 head)
1/2 cup diced carrot
4 tablespoons minced onions
2/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise
1/2 cup buttermilk (I made my own, it is cheaper. 1/2 cup milk 1/2 tbs lemon juice and let it sit for about 5 minutes)
3 tablespoons white vinegar
5 tablespoons lemon juice **

Cabbage and carrots must be finely diced. (Use fine shredder disc on food processor) .

Pour cabbage and carrot mixture into large bowl and stir in minced onions.

Using regular blade on food processor process remaining ingredients until smooth.

Pour over vegetable mixture and mix thoroughly.

Cover bowl and refrigerate several hours or overnight before serving. (I made it late Friday night for our 4th of July cookout)

**Lemon juice, since I needed a lot of lemon juice for all my recipes this weekend, I bought Nellie & Joe's Famous Lemon juice. It is fabulous! So much better than the "real lemon". They also have lime juice which is incredible!!!

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