©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chocolate Trifle

This is one of my favorite desserts to make for a party. I am making it again for our July 4th party.

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy (I love using Heath Bars or Skor bars)

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers.

Shave chocolate onto top layer for garnish. (I sub chopped up Heath or Skor bars)

Refrigerate 8 hours before serving. (I like making this the day before the party, it makes it more yummy)

1 comment:

The Better Baker said...

Hi Lynn - Check out my blog today - you and your yummy trifle dish are there...=)
Enjo a very blessed Thanksgiving!

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