©Life of a Foodie and Her Family 2008-2013, Lynn Tabor




Victoria wanted homemade waffles this morning. This is my favorite recipe.

2 large eggs
1 cup whole wheat flour
1 cup all purpose flour
1 3/4 cup milk
1/2 cup vegetable oil
1 tbs brown sugar
4 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp fresh ground nutmeg

Heat waffle iron.

Beat eggs in a large bowl until fluffy. Beat in remaining ingredients just until smooth.

Pour 2/3 cup batter onto the center of the hot waffle iron. Close lid of the waffle iron.

Bake for about 5 minutes or until steaming stops. Carefully remove waffle and serve immediately.

1 comment:

Seeker of the Narrow Gate said...

This sounds like a wonderful recipe... thinking of searching for our waffle maker... how many waffles does it make? I was wondering if I would need to double or triple it... The kids all eat two really large pancakes - so I was thinking one large waffle each?

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