Turkey Thighs in a Spicy Cranberry Sauce
1 16 oz can of jellied cranberry sauce
1/2 cup bottled Chili Sauce
1 tbs vinegar
1/4 tsp pumpkin pie spice
2 1/2 - 3 pounds turkey thighs (2 or 3 thighs) skinned. I am subbing chicken thighs since my local grocery store had them on sale last week and I bought a few packages of them.
In a crock pot stir together cranberry sauce, chili sauce, vinegar and pumpkin pie spice. Place thighs, meaty side down on the sauce mixture.
Cover and cook on low for 8 to 9 hours. Or high for 4 to 5 hours.
Transfer turkey to a serving dish. Skim off fat sauce and serve with the turkey.