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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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6/26/2009

Italian night!

Wow, I am actually not working today. That means I have time and ambition to make dinner tonight. I took out ground beef from the freezer yesterday and today Victoria asked if I could make meatballs. Sure! Here is the recipe I posted earlier about homemade meatballs. For my sauce I put in two small cans of diced tomatoes, two jars of Newman's Own Marinara sauce and half a jar of Newman's Own Italian Sausage sauce.

The house is smelling very good.

I think I will break out the bread machine too and later I will make some "italian butter" (aka olive oil and herbs).

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