©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Herbed Slow Cooker Chicken

Found this recipe in a Taste of Home Magazine a while back.

1 tbs olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp seasoned salt (I just used sea salt)
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp pepper
1/2 tsp browning sauce, optional
4 bone in chicken breast halves
1/2 cup chicken stock

In a small bowl, combine the first eight ingredients; rub over chicken. Place in a 5 qt slow cooker; add stock. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170.

I actually doubled the rub and used 5 split breasts and 1 cup of stock.

No comments:

LinkWithin and Pintrest

Related Posts with Thumbnails