©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Taco Tater Casserole

Taco Tater Casserole

2 lbs ground beef (or turkey)
1/4 cup chopped onion
1 envelope of taco seasoning (or homemade)
2/3 cup water
1 can whole kernel corn, drained
1 can condensed fiesta nacho cheese soup (I am using plain cheddar cheese soup)
1 package (32 oz) frozen tater tots

In a skillet, cook beef and onion over med heat until the meat is no longer pink. Drain. Stir in taco seasoning and water. Simmer uncovered for 5 minutes. Stir in corn and soup.

Transfer to a greased 13x9 baking dish. Arrange tater tots in single layer over the beef mixture. Bake uncovered at 350 for 30-35 minutes or until potatoes are crispy and golden brown.

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