©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Savory Pot Roast

Savory Pot Roast

1 can Campbells Condensed French Onion Soup
1 pouch brown gravy mix
6 medium potatoes, cut into quarters
6 large carrots, cut into 2 inch pieces
6 or 7 garlic cloves, peeled
3 1/2 to 4 pound boneless beef bottom round roast or chuck pot roast

Stir the soup, dry gravy mix, potatoes, garlic and carrots in a crock pot. Add the beef and turn to coat.

Cover and cook on low for 8 to 9 hours or until the beef is fork tender. (or on high for 4 to 5 hours)

1 comment:

Leanna said...

YUMMO I am making this tomorrow.

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