©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Sausage Rolls

I am making Sausage Rolls for dinner tonight.

Makes 2

2 pounds of pizza dough
1 lb Italian Sausage
1 (4 oz) "pizza cheese", can be any kind of cheese that you like
1 tsp garlic salt
1/2 cup breadcrumb
1 tbs italian seasoning
2 eggs

Preheat oven to 375

Spray one big or two small cookie sheets with cooking spray.

Break sausage into pieces and cook until no longer pink, drain and cool.

Mix all the ingredients.

Roll out the pizza dough making two rectangles.

Press 1/2 the sausage mixture on each rectangle.

Roll up and seal the seam.

Put a light coating of olive oil on the top of the bread and sprinkl with extra garlic salt.

Split the top a bit.

Bake for 34 to 45 minutes

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