©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



English Muffins

So I was in a baking kind of mood and all the Whole Wheat English Muffins were gone and the family was asking for more.

I made the Whole Wheat English Muffins that I had previously posted. But did not have enough whole wheat flour, so I subbed 1 cup of bread flour as noted in the recipe.

They also came out really well. I did cut them a bit bigger this time.

Doesn't this look really yummy???


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