Sloppy Joe Casserole
1 pound lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 can 15 oz tomato sauce
1 tbs brown sugar
2 tsp worcestershire sauce
1 tsp yellow mustard
1 pouch (6.5 oz) betty Crocker cornbread/muffin mix
1/3 cup milk
2 tbs vegetable oil
1 cup shredded cheddar cheese
Heat oven to 350.
In a skillet, cook the beef and onion over medium-high heat until beef is cook through. Drain then stir in tomato sauce, brown sugar, worcestershire sauce and mustard. Cook for 2 to 3 minutes stirring frequently until boiling. Keep warm
In a small bowl, stir cornbread mix, milk, oil and egg just until moistened. Batter will be lumpy.
Spoon HOT beef mixture into an 8 inch square glass baking dish.
Sprinkle with 3/4 cup of cheese.
Spoon cornbread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted comes out clean.
Sprinkle remaining 1/4 cup cheese over hot casserole.
UPDATE: 3 out of 4 loved it!