©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Sloppy Joe Casserole

Sloppy Joe Casserole

1 pound lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 can 15 oz tomato sauce
1 tbs brown sugar
2 tsp worcestershire sauce
1 tsp yellow mustard
1 pouch (6.5 oz) betty Crocker cornbread/muffin mix
1/3 cup milk
2 tbs vegetable oil
1 egg
1 cup shredded cheddar cheese

Heat oven to 350.

In a skillet, cook the beef and onion over medium-high heat until beef is cook through. Drain then stir in tomato sauce, brown sugar, worcestershire sauce and mustard. Cook for 2 to 3 minutes stirring frequently until boiling. Keep warm

In a small bowl, stir cornbread mix, milk, oil and egg just until moistened. Batter will be lumpy.

Spoon HOT beef mixture into an 8 inch square glass baking dish.

Sprinkle with 3/4 cup of cheese.

Spoon cornbread batter evenly over top.

Bake 25 to 35 minutes or until toothpick inserted comes out clean.

Sprinkle remaining 1/4 cup cheese over hot casserole.

UPDATE: 3 out of 4 loved it!


1 comment:

The Daily Smash said...

Im makin this tonight for dinner looks yummy. I will let you know how we liked it :)

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