©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Herb Bread

Herb Bread recipe from Bread World

Makes 1 loaf. Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

I used the 1.5 pound loaf.

1 cup plus 2 tablespoons Water (70 to 80 degrees)
1-1/2 tablespoons butter softened
1 teaspoon salt
3 cups Bread Flour
2 tablespoons Dry Milk Powder
2 tablespoons sugar
1-1/2 teaspoons Italian seasoning
1-1/2 teaspoons Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Select basic/white bread cycle; medium/normal crust color setting.

Remove bread from pan; cool on wire rack.

Nutritional Information: Per Serving:Serving Size: 1 slice (1/12 of 1 1/2-lb recipe)calories 150; total fat 2g; saturated fat 1g; cholesterol 4mg; sodium 215mg; total carbohydrate 28g; dietary fiber 1g; protein 5g

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