1 (10.75 ounce) can Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice or brown rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
1/2 teaspoon ground poultry seasoning
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken with black pepper. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.