©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chicken & Rice Casserole

1 (10.75 ounce) can Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice or brown rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
1/2 teaspoon ground poultry seasoning
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese
black pepper

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Top with chicken. Season chicken with black pepper. Cover.

Bake at 375 degrees F for 45 minutes or until done. Top with cheese.


1 comment:

Sandra said...

This is fantastic recipe!

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