©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Basic Pizza Dough (1 pound)

2/3 cups water
4 tsp olive oil
1/2 tsp salt
2 cups bread flour
1 1/2 tsp yeast
1 tbs dried italian herbs

Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

I actually doubled it so that we will have 2 pounds of dough.

We will be making pizza on the grill.

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