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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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2/19/2009

Baked Sesame Chicken

Baked Sesame Chicken

2 tbs soy sauce
1/4 cup toasted sesame seeds
2 tbs all purpose flour
1/4 tsp sea salt
1/4 tsp cracked black pepper
4 boneless skinless chicken (I used 3 and cut them in half)
2 tbs unsalted butter, melted

Preheat oven to 400

Place soy sauce in a dish. On a place, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in a baking dish, then drizzle with melted butter.

Bake for approximately 30 minutes or until chicken is done and juice run clear.

Baste with drippings once during the cooking time.

Sesame seeds before toasting

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Nice and toasted to a light brown

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Ready to go in the oven

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All done and ready for dinner later, smells good!

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1 comment:

Kerri (march02) said...

Lynn what do you eat with this dish? My son wants to make it for dinner but has no idea what ot make with it.

Thanks

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