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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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1/15/2009

Focaccia

My favorite Focaccia recipe and I think I will be making it today.

I do make the dough in my bread maker.

Dough:
2 1/2 to 3 cups all purpose or bread flour
2 tsp sugar
1/4 tsp salt
1 pkg regular or quick active dry yeast
1/4 cup olive oil
1 cup very warm water (120 ot 130 degrees)

Topping:
Olive oil
2 tbs grated parmesan cheese
2 tbs chopped fresh herbs or 2 tsp of dried herbs such as basil, oregano or rosemary
1/2 tsp sea salt


Put the dough ingredients into your bread maker listed by their directions.
Put on dough cycle.

When done divide in half. Shape each half into a flattened 12 inch round on a cookie sheet. Cover and let rise in a warm place 20 minutes.

Dimple all over the top with your fingers. Brush with oil. Sprinkle with cheese, sea salt and herbs.

Bake 12 to 15 minutes or until golden brown.

Remove from cookie sheets to wire rack. Serve warm or cool.

1 comment:

Kristen said...

Focaccia was a hit! Yum! Thanks!

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