©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chicken Breasts A' L'Orange

Here is a new recipe that I am trying from a cook book I bought at BJ years ago, it is called Best Loved Slow Cooker Recipes.

Chicken Breast A' L'Orange

3 whole chicken breast cut in halves
2/3 cup plus 3 tbs flour, divided
1 tsp salt
1 tsp ground nutmeg
1/2 tsp ground cinnamon
dash of black pepper
dash of garlic powder
2 to 3 sweet potatoes, peeled and cut into 1/4 inches slices
1 can (10 3/4 ounces) condensed cream of celery or chicken soup
1 can (4 oz) sliced mushrooms (not adding since the kids and I don't like mushrooms)
1/2 cup orange juice
2 tsp brown sugar
1/2 tsp grated orange peel

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.

Place sweet potatoes slices in the bottom of the crock pot. Place chicken breast on top.

Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 tbs flour; stir will. Pour soup mixture over chicken breast. Cover and cook on low 8 to 10 hours or on high for 3 to 4 hours.

Serve chicken over hot rice.

Updated 1/8/09: It was a hit!!!

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