2 lbs lean pork shoulder cut into strips
1 green bell pepper cut into strips
1/2 medium onion, thinly sliced
1/4 cup packed brown sugar
2 tbs cornstarch
2 cups pineapple chunks, reserving juice
1/4 cup cinder vinegar
1/4 cup water
1 tbs soy sauce
1/2 tsp salt
Chow Mein Noodles
Place pork strips in crock pot. Add bell pepper and onion.
In a bowl, mix brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables.
Cover and cook on low for 7 to 9 hours.
One hour before serving, add pineapple chunks; stir into meat and sauce.
Serve over chow mein noodles.